Italian @ Cooking Club

Join us for the return of the Stanford Cooking Club. Beginners and pros alike are all welcome. This week we're making a more traditional cuisine: Italian. RSVP by 1PM tomorrow if you want to attend.

Menu:

Cool Roasted Shitakes with Barbequed Onions & Basil Oil;

Spicy Baby Octopus;

Homemade Gnocchi with Fresh Tomato Sauce;

Italian Grilled Chicken;

Hazelnut Cake