Southwest @ Stanford Cooking Club

We are a student group dedicated to spreading the enjoyment of food and cooking around campus. We meet most Saturday evenings from 5:15-~8:30PM (includes cooking, eating and cleanup). We cook a full meal (usually with 4-7 dishes) featuring a different ethnic cuisine every week. So far this quarter we've done Italian and Japanese and this week we'll be making food from the southwestern US.

If you're interested in coming this weekend, RSVP to jkirsch@stanford.edu by noon Saturday. Temporarily, we're still meeting at Sigma Nu (557 Mayfield). As it is a little small, we might have to cut off attendance, but go ahead and RSVP.