Jewish Cooking!

Explore the rich palette of colorful foods that are integral to Jewish culture. Learn the the meaning, purpose, and history behind our ethnic foods and get a free meal in the process! All experience levels welcome.

 
Date and Time:
 Thursday, November 20, 2003.  8:00 PM.
Approximate duration of 1 hour(s).
Location:
Kennedy Kosher Co-op at the Elliot Program Center  [Map]
URL:
Audience:
Category:
Other
Sponsor:
Taught by Rabbi Joey and Sara Felsen
Contact:
650-723-4599
agreif@stanford.edu
Admission:
free
Download:
Last Modified:
November 15, 2003