Arthur Furst Lecture on Nutrition and Disease Prevention
Presented by Stanford Health Library
Many of us currently face the dilemma of being overwhelmed by choices of what to eat. These choices, coupled with the often indecipherable barrage of health claims and health warnings, can leave us emotionally and mentally drained. Christopher Gardner, a PhD nutrition scientist and associate professor of medicine from the Stanford Prevention Research Center, will offer solutions and insights to your dietary conundrums with an engaging blend of scientific and humorous perspectives.
Speaker: Christopher Gardner, PhD, Associate Professor, Stanford University Medical Center