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SUMMARY;ENCODING=QUOTED-PRINTABLE:The Ethics of Food =26 the Environment Series/Kirsten Tobey =28Founder Revolution Foods=29 and Tom Robinson =28Lucile Packard Children=27s Hospital=29
DESCRIPTION;ENCODING=QUOTED-PRINTABLE:The opening event for the second year of a series of public talks=2C seminars=2C and films that explore the ethical issues surrounding food production in the U=2ES=2E and around the globe=2E=0D=0A=0D=0ARevolution Foods=27 mission is to get healthy foods into local schools=2E Tobey  will talk about her motivation for starting Revolution Foods=2C what steps the organization takes to get the food into the schools=2C and what obstacles they continue to face=2E Robinson will address the consequences of childhood eating and activity habits on childhood health=2C as well as risks for adult disease=2E=0D=0A=0D=0A=0D=0A
LOCATION;ENCODING=QUOTED-PRINTABLE:Cubberley Auditorium
DTSTART:20081024T003000Z
DTEND:20081024T013000Z
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