As westerners revel in designer lattes and cappuccinos, impoverished Ethiopian coffee growers suffer the bitter taste of injustice. In this eye-opening expose of the multi-billion dollar industry, Black Gold traces one man's fight for a fair price.
Post Film Discussion led by Judith Goldstein (Stanford, Political Science) and Yotam Margalit (Stanford, Program on Global Justice)
The Ethics of Food & the Environment is a series of public talks, seminars, and films that explores the ethical issues surrounding food production in the U.S. and around the globe