Ribbon-Cutting and Grand Opening of Union Square in Tressider

Gene Awakuni, Vice Provost for Student Affairs,

Shirley Everett, Associate Vice Provost for

Residential & Dining Enterprises, and Nadeem

Siddiqui, Executive Director for Stanford Dining,

invite you to join us for the ribbon-cutting and

opening of Tresidder Memorial Unionýs main

restaurant, Union Square, on Wednesday,

January 28, 2004 at 11:15am inside Tresidder's

main dining room. Food service begins at

approximately 11:30am, immediately following

remarks.

Incorporating six culinary platforms showcasing

the latest cuisine trends, the aromas and flavors

at Union Square's multiple stations are sure to

entice the most discriminating palette.