Mark Bittman: "The Future of Food"
The Future of Food is about the intersection of food, politics, the environment, and personal health. Bittman will discuss "non-foods, like soda, and their impact, as well as how policy pushes foods, like wheat, meat, and dairy, that may be in no one's best interest" as well as "the sticks and carrots that we need to move out of this mess.
- Wednesday, May 8, 2013.
Approximate duration of 1.50 hour(s).
- CEMEX Auditorium, Graduate School of Business (Map)
- Residential Education, supported by Stanford Food Helix & Charles F. Riddell Fund
- General Public, Faculty/Staff, Students, Alumni/Friends
- lecture, health