Thai @ Stanford Cooking Club

By request, Cooking Club will be making Thai food this week. The menu is fairly extensive so there will be enough cooking to go around. Just RSVP to jkirsch@stanford.edu by Saturday at 11, and show up with $4 -- no cooking skills required. Hope to see you all there, and remember to RSVP -- first come, first serve.

Menu for Saturday, May 17, 2003

Southern Thai Shrimp Satay

Lemongrass Coconut Chicken Soup

Thai-Style Grilled Eggplant Salad

Grilled Chicken in Pandanus Leaves

Grilled Bananas & Mangos with Ginger Syrup

Coconut Ice Cream

Thai Iced Tea