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Sugar? What? Where? How?
Remember those sweet and simple days of yore when sugar came in a big sack with SUGAR written across the front? Days when you could actually manage your sugar intake by just skipping dessert? Sugar is now known by so many different names and added to so many kinds of food, that it causes us to wonder: What is sugar anyway? Where can we find these sugars? It’s truly amazing how many places they may be lurking. How can we effectively reduce the amount of sugar we eat? Come to this noon-time workshop with Dr. Jennifer Robinson, Program Manager for the Stanford Nutrition Studies Group, to learn the what and where of sugars, and most importantly, how we can manage them in our diet.
Instructor: Jennifer Robinson, PhD, is Program Manager for the Nutrition Studies Group, Stanford Prevention Research Center.
- Tuesday, May 30, 2017
12:00 pm – 1:00 pm
- Clark Auditorium Map
Registration for this class will begin on 3/21 via the HIP Homepage.
Course Fee: $35 (STAP/EA funds: yes)
Class code: sugar-01
- General Public, Faculty/Staff, Students, Alumni/Friends, Members
- 650 723-9649, firstname.lastname@example.org
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