You aced the third-round interview for your dream job, and you were invited to a final interview that will make or break your chances to land the job: the business luncheon with the VP of your firm. What should you do if you accidentally splash soup on your interviewer's shirt? Should you use a different fork for the salad and the entrée?
What is etiquette, anyway? People skills, common sense, courtesy and a powerful self-marketing tool. Join us for a special evening of food and entertainment as we explore with professional etiquette consultant, Sharyn Amoroso, how to project competence and confidence in professional and dining encounters.
As the owner of Etiquette & Protocol Services, Sharyn Amoroso has helped more than 15,000 men and women put their best foot and fork forward. A former VP of Sales at a major corporation with 13 years of training representatives from such companies as Chevron, Merrill Lynch and Motorola, Sharyn Amoroso will help you polish your etiquette skills and sharpen your competitive edge at a job interview over meal while you enjoy a 4-course meal at the Stanford Faculty Club.
The cost of this event is significantly discounted at $20 per person and is due at the time of your reservation. The Stanford Career Development Center sponsors over 50% of the remaining total cost of this event.
Dress code is business attire.
Space is limited, so register online at the CDC website today and reserve your seat at the Career Development Center.
This event is part of a series of events from the Stanford Career Week: January 30-February 4, 2006, brought to you by the Stanford Career Development Center and the Stanford Alumni Association with support from the Dean of Students Office.