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Special Screening of Documentary Film 'FOOD EVOLUTION'
Please join us for a special screening of 'FOOD EVOLUTION' with a panel discussion where the film's director Scott Hamilton Kennedy and Stanford experts in the field of food security will discuss what "GMO" and "organic" mean for the health of your family and the environment. Pamela Ronald, coauthor of the book Tomorrow’s Table: Organic Farming, Genetics and the Future of Food which helped inspire the movie will also be hosting a book signing during the reception following the event.
This event is free and open to the public.
Scott Hamilton Kennedy, FOOD EVOLUTION Director/Academy Award® nominee, writer, director, producer, cameraman, and editor
Ertharin Cousin, Payne Distinguished Lecturer, Freeman Spogli Institute for International Studies/Visiting Fellow, Center on Food Security and the Environment/Distinguished Fellow of Global Agriculture, Chicago Council on Global Affairs/Former Executive Director, World Food Programme
Pamela Ronald, Visiting Professor, Center on Food Security and the Environment/Distinguished Professor, Plant Pathology and the Genome Center, UC Davis/ Director, UC Davis Institute for Food and Agricultural Literacy/co-author “Tomorrow’s Table: Organic Farming, Genetics and the Future of Food"
Rosamond Naylor, Gloria and Richard Kushel Director of the Center on Food Security and the Environment, William Wrigley Professor of Earth System Science, Senior Fellow, Stanford Woods Institute and Freeman Spogli Institute for International Studies
- Wednesday, May 16, 2018
2:30 pm – 5:00 pm
- Vidalakis Dining Hall, Schwab Residential Center, 680 Serra St., Stanford, CA 94305 Map
- General Public, Faculty/Staff, Students, Alumni/Friends, Members
- 650-498-4129, firstname.lastname@example.org
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