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"Conscious Cooking" - Vegetarian Cooking Class
"You are what you eat”. Let us pause and think about the source and the consciousness in which our food is made - much is involved. Come and get involved in this great art of conscious cooking.
Stanford Bhakti Yoga Club invites you to a hands-on cooking experience, where you
will learn to cook "Mixed Vegetable and Avocado Garden wrap"
- The lemon pepper avocado mash is bright and tangy, and the fresh sprouts are light
and crisp; the sauteed vegetables, especially when eaten warm, are hearty and satisfying.
Wrapped up in a nice big whole wheat tortilla, this makes a great dish for both lunch
and dinner. The recipe is nut-free, soy-free, and vegan. We will share some simple,
healthy and delicious plant-based recipes, as well as information about natural &
No previous experience in cooking is necessary. An enthusiasm to learn and hungry appetite to create some delicious food is all that is needed!
7:30 pm to 8:30 pm – Cooking Class
8:30 pm - 9:00 pm - Veggie Goodness Dinner
RSVP : email@example.com
- Friday, April 20, 2018
7:30 pm – 9:00 pm
- Bogota Room, Graduate Community Center, 750 Escondido Road, Stanford, CA Map
- General Public, Faculty/Staff, Students, Alumni/Friends, Members
- 7709952462, firstname.lastname@example.org
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