Cooking Demonstration of Brazilian Seafood Dish Moqueca

Cooking Demonstration

Moqueca, a Brazilian seafood dish

ANJOLINA DE QUEIROZ, Visiting Scholar, Center for the Study of Language and Information, Stanford University

RUY DE QUEIROZ, Tinker Visiting Professor, Philosophy, Stanford University

*Please email megorman@stanford.edu by Wednesday, April 26 if you wish to attend the class. We encourage participants to chip in two or three dollars to offset the cost of ingredients.*

Date and Time:

Friday, April 28, 2006. 12:00 PM.
Approximate duration of 1.0 hour(s).

Location:

Bolívar House, 582 Alvarado Row [Map]

URL:

http://las.stanford.edu

Audience:

Faculty/Staff
Alumni/Friends
General Public
Students
Members

Category:

Lectures/Readings
Social Events

Sponsor:

Center for Latin American Studies

Contact:

725-0383
megorman@stanford.edu

Admission:

$2-$3

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Last Modified:

April 19, 2006