Join JIMENA ARENAS, CLAS visiting scholar, for Colombian "Bandeja Paisa" (a Palo Alto attempt)... frisoles, maduro, arepa and for dessert bocadillo, among other traditional flavours.
*Please email megorman@stanford.edu by Wednesday, May 17 if you wish to attend the class. We encourage participants to chip in two or three dollars to offset the cost of ingredients.*