"A Few Vintage Books: How They Inspired My Career in Beer, Wine, and Cheese"

Fritz Maytag, 2003 recipient of the Hudson Valley Foie Gras Outstanding Wine and Spirits Professional Award from the James Beard Foundation, speaks about the interplay of good books, good food, good company—the good life.

Date and Time:

Wednesday, March 7, 2007. 5:15 PM.
Approximate duration of 1 hour(s).

Location:

Pigott Hall, Building 260, Room 113 [Map]

URL:

http://theASUL.org

Audience:

Faculty/Staff
Alumni/Friends
General Public
Students
Members

Category:

Lectures/Readings

Sponsor:

The Associates of the Stanford University Libraries

Contact:

650-723-9426
treadway@stanford.edu

Admission:

free

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Last Modified:

September 29, 2006