Drawing on interdisciplinary expertise in statistics, behavior interventions, psychology, and other fields, our team studies innovative, evidence-based routes to transition away from animal farming.
Upcoming Events
Humane & Sustainable Food Lab at Stanford has no upcoming events
Recent Events
Class/Seminar
"How the Sausage Is Made: Testing the Effectiveness of an Informative Video in Promoting Sustainable Food Consumption" with Peter Landry, PhD
Thu, Mar 13, 2025 10am to 11am PT
Virtual Event
Class/Seminar
"Animals in Cost-Benefit Analysis" with Andrew Stawasz, JD
Thu, Jan 30, 2025 4pm to 5pm PT
Virtual Event
Class/Seminar
From Lab to Table: Harnessing Filamentous Fungi for a Sustainable Food System, with Professor Vayu Hill-Maini
Thu, Jan 16, 2025 10am to 11am PT
Stream Available
Class/Seminar
"Moral Preferences and the Marketplace of Ideas" with Josh Tasoff, PhD
Thu, Dec 5, 2024 10am to 11am PT
Virtual Event
Class/Seminar
Why Are Fewer Grocery Shoppers Buying Meat? Declining Grocery Sales, Prices, and Cultural Change
Thu, Nov 7, 2024 10am to 11am PT
Virtual Event
Lecture/Presentation/Talk
Prof. Christopher Gardner on “Finding More Consensus in Health Science Communication about Plant-Based Diets”
Thu, Sep 5, 2024 10am to 11am PT
School of Medicine, Alway M112
Stream Available