Join the 2025 Stanford Food Summit on Friday, October 24, 2025, from 8 AM to 5 PM at the Arrillaga Alumni Center, hosted by Stanford Medicine’s Plant-Based Diet Initiative (PBDI).

This free, in-person event offers the Stanford community and beyond an opportunity to network across all schools, explore the latest research on food-based solutions for health and sustainability, learn about grant opportunities, and enjoy an unapologetically delicious, plant-rich lunch.

Registration is required. Stanford faculty, researchers, staff, and students are encouraged to attend.