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Social Event/Reception

Bite Into Science: A Culinary Science Event

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Restricted to: Stanford Staff, Faculty, and Students

Join Us for "Bite Into Science: A Culinary Science Event"

Event Details:

We all know eating better leads to better health - there is an overwhelming amount of information and documentaries about the topic. We also know that underrepresented communities are disproportionately affected. Where can you get started and can it be fun? We have an idea about that!

Stanford Bioengineering JEDI in partnership with Stanford Campus Engagement is egg-cited to share that we’re cooking up a delicious opportunity for Stanford staff to come and learn about healthy living through healthy eating. We invite all of you to stop by to join us as our faculty share insights on their scientific findings regarding food and gut health, and we’ll even have a live cooking demonstration with samples to share from a professional chef.

Free samples and goodie bags for our first 50 attendees. It will be a great thyme and we hope you can make it!

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