James H. Clark Center, Clark Center Auditorium
318 Campus Drive, Stanford University
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Event Details:
Food@Stanford Seminar
The Food@Stanford Seminars highlight innovative food-related research seeking to create nutritious, health-promoting, and sustainable food futures.
Refreshments will be available for registered guests after the presentations.
RSVP here by Monday, September 22 at 5:00 PM
Speaker:
VAYU HILL-MAINI, Assistant Professor of Bioengineering
From lab to table: harnessing fungi for sustainable food production