BEGIN:VCALENDAR
VERSION:2.0
PRODID:icalendar-ruby
CALSCALE:GREGORIAN
X-WR-CALNAME:Stanford Bio-X Annual Symposium: Re-Thinking Food - From Plate
  to Planet
X-WR-TIMEZONE:Pacific Time (US & Canada)
BEGIN:VEVENT
DTSTAMP:20261014T190857Z
UID:tag:localist.com\,2008:EventInstance_48802595069605
DTSTART:20250424T160000Z
DTEND:20250425T003000Z
DESCRIPTION:Re-Thinking Food - From Plate to Planet\n\nThursday\, April 24\
 , 2025\n9:00AM - 5:30PM\nClark Center Auditorium\n \n\nRSVPs have now clos
 ed. We have reached maximum capacity.\n\n \n\n9:00AM-12:00PM – FOOD & PL
 ANETARY HEALTH\n\n9:00am-9:30am - Opening Remarks\nEllen Kuhl\, Catherine 
 Holman Johnson Director of Stanford Bio-X\nand\nLily Sarafan\, incoming Ch
 air of the Stanford University Board of Trustees\n\n9:30am-10:00am - Jonat
 han Foley\, Executive Director\, Project Drawdown\nFood Has a Big Climate 
 Problem. Here’s How to Fix It.\n\n10:00am-10:30am - Vipula Shukla\, Seni
 or Program Officer\, Crops R&D\, Gates Foundation\nFrom Science to Solutio
 ns: Translating Plant Biology Research into Real World Agricultural Impact
 \n\n10:30am-11:00am - Pamela Ronald\, Distinguished Professor of Plant Pat
 hology\, UC Davis\nFeeding the Future with Climate Resilient Crops\n\n11:0
 0am-11:15am - Remarks\nArun Majumdar\, Dean of the Stanford Doerr School o
 f Sustainability\n\n11:15am-12:00pm - Fast Food: Speed Science Updates fro
 m Stanford Students\n\nGianna Dugan (undergraduate in Earth Systems Progra
 m) and Peyton Daley (undergraduate in Earth Systems Program)Juliette Lermu
 siaux (undergradaute\, School of Engineering) and Jordan Stock (undergradu
 ate in Earth Systems Program)Skyler St. Pierre (PhD candidate in Mechanica
 l Engineering\, Kuhl Lab)Anna-Katharina Priedl (co-term in Materials Scien
 ce & Engineering and Chemical Engineering\, Hill-Maini Lab)Beverly Fu (pos
 tdoc in Bioengineering\, Huang Lab)Kate Kozaeva (visiting scholar in Bioen
 gineering\, Brophy Lab)Sean Spencer (postdoc/instructor\, Gastroenterology
  & Hepatology\, Sonnenburg Lab) \n\n12:00PM-1:00PM – LUNCH\n\nEnjoy deli
 cious\, nutritious\, and environmentally friendly foods\n\n \n\n1:00PM-3:0
 0PM – FOOD & HUMAN HEALTH\n\n1:00pm-1:30pm - Frank Hu\,Chair of the Depa
 rtment of Nutrition\, Harvard University\nOptimal Diets for Personal\, Pop
 ulation\, and Planetary Health\n\n1:30pm-2:00pm - Selina Wang\, Professor 
 of Chemistry\, UC Davis\nThe Food Processing Paradox: Balancing Health Ben
 efits and Risks \n\n2:00pm-2:30pm - Harold Schmitz\, Food Scientist\, Foun
 ding Partner\, The March Group\nRe-Thinking Food and Health:  Exponential 
 Innovation as THE Strategic Imperative for Urgently Needed Creative Destru
 ction \n\n2:30pm-3:00pm - Christopher Gardner\, Professor of Medicine\, St
 anford University\nIf I Were Food Czar\, Or: Stanford is Uniquely Position
 ed to Champion Food Solutions\n\n \n\n3:00PM-3:30PM – BREAK\n\nEnjoy del
 icious\, nutritious\, and environmentally friendly foods\n\n \n\n3:30PM-4:
 30PM – FOOD & TECH\n\n3:30pm-4:00pm - Karim Pichara\, CTO and Co-Founder
  of NotCo\, AI for Food\nThe AI Transformation No One Saw Coming: How NotC
 o Is Redefining the Food Industry 4:00pm-4:30pm - Panel Discussion - moder
 ated by Alfred Spormann\, Professor Emeritus of Civil & Environmental Engi
 neering and Chemical Engineering\, Stanford UniversityPatrick Brown\, Prof
 essor Emeritus of Biochemistry\, Stanford UniversityDavid Lobell\, Profess
 or of Earth Systems Science\, Stanford UniversityPamela Ronald\, Professor
  of Plant Pathology\, UC Davis Harold Schmitz\, Food Scientist and Foundin
 g Partner\, The March GroupVipula Shukla\, Senior Program Officer\, Gates 
 Foundation \n\n4:30PM-5:30PM – PLENARY LECTURE\n\n4:30pm-5:30pm - Harold
  McGee\, Food Scientist and Science Writer\nRe-thinking Food Prep: Four Ce
 nturies of Science in the Kitchen\n 5:30pm - Closing Remarks\nDavid Studde
 rt\, Vice Provost and Dean of Research\n\n \nRSVPs have now closed.
GEO:37.431462;-122.174561
LOCATION:James H. Clark Center\, Clark Center Auditorium
SUMMARY:Stanford Bio-X Annual Symposium: Re-Thinking Food - From Plate to P
 lanet
URL;VALUE=URI:https://events.stanford.edu/event/food-symposium
CATEGORIES:Conference/Symposium
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