Learn from Keegan Cooke, the Director of Stanford Ecopreneurship, about the vast landscape of classes, grants, fellowships, clubs, and programs available to anyone interested in pursuing sustainability-focused entrepreneurship at Stanford! 

Keegan is a dynamic entrepreneur and engineer with a wide range of product and business development experiences. Some of the problems that Keegan has focused on include renewable energy supply at the bottom of the ocean, water quality in urban Bangladesh, STEM education in the United States, water supply in rural Tanzania, and economic mobility in Kenya.

Before joining Stanford GSB, Keegan founded and bootstrapped a STEM education startup (acquired) and was a founding member of a VC-backed bioenergy startup (acquired). He has served as an adviser to several early-stage startups.

Keegan holds a MS in Environmental Engineering from Stanford and a BS in Biophysics from the University of Michigan

Dinner will be provided, with priority for those who RSVP’d by 11/16. Those who RSVP’d on short notice and those who have not RSVP'd will be asked to hold back until 6:15pm, and if needed, we can sponsor Stanford students to head next door to the dining hall afterward.

Co-Hosted by Stanford Ecopreneurship and the Explore Energy Seminar