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VERSION:2.0
PRODID:icalendar-ruby
CALSCALE:GREGORIAN
X-WR-CALNAME:Korean Cuisine Gone Global
X-WR-TIMEZONE:Pacific Time (US & Canada)
BEGIN:VEVENT
DTSTAMP:20260520T135622Z
UID:tag:localist.com\,2008:EventInstance_45856952065016
DTSTART:20240411T200000Z
DTEND:20240411T234500Z
DESCRIPTION:Featuring celebrity chefs Judy Joo and Ryu Soo-young\n\nThe con
 ference\, "Korean Cuisine Gone Global\," seeks to understand the recent tr
 ansformation of Korean food from an “ethnic curiosity” into one of the
  hottest cuisines in the world. Scholars and celebrity chefs will share in
 sights into how food traverses national and cultural boundaries and introd
 uce new directions in the study of food. The three scholars will look at t
 he role of the Korean diaspora in extending and complicating the question 
 of national identity and highlight the role of race\, place\, and power in
  the success story of Korean cuisine. The celebrity chefs will share their
  personal journeys and address questions about what makes Korean food uniq
 ue\, how it has changed over the years\, and how they innovate and stay cr
 eative.\n\nSession 1: New Directions in Food Studies\nRobert Ku\, Binghamt
 on University of the State University of New York\nJooyeon Rhee\, Pennsylv
 ania State University\nRebecca Kinney\, Bowling Green State University\nMo
 derated by Dafna Zur\, Stanford University\n\nSession 2: Celebrity Chefs o
 n the Globalization of Korean Food\nJudy Joo\, Chef and Entrepreneur\nRyu 
 Soo-young\, Actor and Chef\nModerated by Soh Kim\, Stanford University\n\n
 Registration for the event is required at the following event webpage:\nht
 tps://aparc.fsi.stanford.edu/korea/events/korean-cuisine-gone-global\n\n*W
 hen registering\, please be sure to read carefully the terms and condition
 s for attendance. For press/media inquiries\, please contact aparc-communi
 cations@stanford.edu.
GEO:37.427319;-122.164625
LOCATION:Encina Hall\, Bechtel Conference Center
SUMMARY:Korean Cuisine Gone Global
URL;VALUE=URI:https://events.stanford.edu/event/korean-cuisine-gone-global
CATEGORIES:Conference/Symposium
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