The Bechtel International Center invites you to our annual Pizza Making at the Farm event taking place on Monday, May 8th 5:30 - 7:30PM at the O'Donohue Family Stanford Educational Farm. Come down to the farm to enjoy freshly cooked pizza with locally grown ingredients and connect with the international community!

The event will be split up into two parts where during the first hour (5:30 - 6:30PM) registered guests can come and enjoy oven-ready pizzas will be served along with appetizers, salad, drinks.

During the second hour (6:30 - 7:30PM) we will host a pizza making competition in 2 categories (most creative design & best tasting). We recommend you form a group of 4 prior to attending. Participants may only join the competition in one category.

This event is open to Stanford international undergraduate and graduate students and by RSVP only due to limited capacity. An RSVP must be submitted by each individual in attendance. We recommend you submit yours ASAP in order to secure a spot. (If in the event spots are still open, May 5th is the last day to RSVP.) RSVP form: https://lu.ma/t2glgiix