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VERSION:2.0
PRODID:icalendar-ruby
CALSCALE:GREGORIAN
X-WR-CALNAME:Autumn in the Garden - Preserving for Mocktails
X-WR-TIMEZONE:Pacific Time (US & Canada)
BEGIN:VEVENT
DTSTAMP:20261009T071922Z
UID:tag:localist.com\,2008:EventInstance_44036798416377
DTSTART:20231025T000000Z
DTEND:20231025T013000Z
DESCRIPTION:Looking for ways to liven up your non-alcoholic drinks? Excited
  to craft a signature mocktail with ingredients you made yourself? Join us
  for this hands-on mocktail workshop where we'll discuss principles of dri
 nk-making and learn how to make some key ingredients - syrups\, shrubs\, a
 nd herb sugars and salts - that will take your drinks to the next level. W
 e'll finish out the evening by making some fruit shrubs together and shari
 ng a mocktail as the sun sets on the Farm.\n\nThis session is part of a fu
 n and informative in-person Autumn in the Garden class series happening th
 is fall. We will meet at the O’Donohue Stanford Educational Farm on Stan
 ford main campus to explore strategies for preserving the bounties of the 
 harvest. Each of the three classes is offered independently\, so you can s
 ign up for just the topics that pique your interest and fit into your busy
  schedule. Join for one or for all!\n\nThis is an in-person class.\n\nRequ
 est disability accommodations and access info.\n\nInstructor: Anna Lee is 
 a lecturer in the Stanford Doerr School of Sustainability. She is a Master
  Composter and a Master Food Preserver for San Mateo County and holds an a
 dvanced certificate in ecological horticulture from the Center for Agroeco
 logy and Sustainable Food Systems at UC Santa Cruz and an MS in agroecolog
 y from University of Wisconsin\, Madison.\n\nClass details are subject to 
 change.
GEO:37.426689;-122.183707
LOCATION:
SUMMARY:Autumn in the Garden - Preserving for Mocktails
URL;VALUE=URI:https://events.stanford.edu/event/preserving_for_mocktails
CATEGORIES:Class/Seminar
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