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Event Details:
Hosted by Residential & Dining Enterprises (R&DE) Stanford Food Institute, in partnership with Farms to Grow, Inc. and the Stanford Doerr School of Sustainability's Office of Diversity, Equity, & Inclusion.
This event is a private screening for Stanford students, staff, faculty & members of the community. Attendance is free! Advance sign-up is encouraged as capacity is limited. Click here to register.
Doors open at 4:30pm.
5:00pm-7:00pm Film Screening, 7:00pm-8:00pm Tasting and Reception
Keynote Speaker & Panelist: Dr. Gail Myers, Director, Rythms of the Land; Co-Founder, Farms to Grow, Inc; Cultural Anthropologist
Panelists:
Diane Mavica, Associate Director, Vendor Managment & Contracts, Stanford Residential & Dining Enterprises
Will Scott, Jr., Owner, Scott Family Farms; President, African American Farmers of California
Dr. Belinda Ramirez, Civic, Liberal, and Global Education Fellow, Office of the Vice Provost of Undergraduate Education
Moderator:
Terry Braggs, Executive Chef, Student Food Experiences, R&DE Stanford Dining; Instructor, R&DE Stanford Teaching Kitchen, Stanford Food Institute.
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