Stanford OC and GSB OC, in conjunction with OCMBA, are hosting a happy hour event.  If you love fine food with incredible ambiance, you won’t want to miss this event.  This year the OCMBA, courtesy of Michigan Ross and the HBSAOC, brings you a Networking and Mixer event at the lovely Bayside Restaurant overlooking the harbor in Newport Beach California.

Award winning executive chef Paul Gstrein will showcase his talents in heavy hors d’oeuvres as we mix mingle and play a game or two.  And don’t forget to order an unforgettable wine from their extensive collection.

Bayside provides more than just an indelible culinary experience.  It provides a feast for all your senses.  Modern art exhibits adorn the walls and a beautiful view of the harbor delight your eyes as a live band fills the air with soulful jazz music.  Step out onto the terrace to feel the cool, evening ocean breezes as you mix and mingle with this eclectic group of people.

Attendance at OCMBA events is for the alumni of 15 participating business schools (Stanford, Chicago Booth, Cornell Johnson, Columbia, Harvard, London Business School, MIT, Michigan, Northwestern Kellogg, Wharton, UC Berkeley Haas, UCLA, UCI, University of Virginia, USC) and their guests. Current MBA students from participating schools are also welcome at this event.  

You must purchase your own tickets at link below.  Adding your name here is solely to allow others to see who is attending, so please do not confuse the two.  This is not a free event.

Purchase tickets here via HBS OC club:   http://tinyurl.com/mvmatj82

No refunds or cancellations for this event.

Admission includes Heavy hors d’oeuvres. Beverages not included.

Registration cost is $35 with $10 discount code: OCMIX#24!!

Walk-Ins $60 if not sold out