The Stanford Food Summit

Sponsored by Stanford Prevention Research Center


Wednesday, November 3, 2010
8:00 am –
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Arrillaga Alumni Center
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Event Details:

An unprecedented gathering of Stanford experts on food-related issues from across all of the University’s seven schools will provide a catalyst for generating solutions to some of the nation’s and the planet’s most challenging and important crises, including:

  • the national health crisis
  • the climate crisis
  • outdated national food policies
  • the hidden toll of industrial food production
  • and much more

Complex problems require multidisciplinary solutions.

Admission Info

This event is open only to the Stanford community. Priority will be given to Stanford Faculty, Graduate Students and Post-docs. Undergraduates if seats are left. The event is free but requires registration. To reserve your seat go to the Food Summit we

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