Ruth Reichl: The Intersection of Food, Culture, and History

Author, restaurant critic, former Editor-in-chief of Gourmet Magazine, and host of PBS’ Gourmet’s Adventures with Ruth, Ruth Reichl has been a treasured voice on the culinary landscape for many years, zealously guiding us about how to cook, what to eat, and where to eat. The Seattle Times called her "one of the nation's most influential figures in the food world."

When:
Tuesday, March 29, 2011. 06:00 PM.
Approximate duration of 1.5 hour(s).
Where:
Cubberley Auditorium, 485 Lasuen Mall (Map)
Audience:
Faculty/Staff
Alumni/Friends
General Public
Students
Tags:
Lecture / Reading
Humanities
Arts
Sponsor:
Stanford Humanities Center
Contact:
650-725-1219
bstutsman@stanford.edu
Admission:

Free and open to the public

Permalink:
http://events.stanford.edu/events/269/26977

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