Lecture / Reading

Ruth Reichl: The Intersection of Food, Culture, and History

Sponsored by Stanford Humanities Center


Tuesday, March 29, 2011
06:00 pm –
Add to my calendar


Cubberley Auditorium, 485 Lasuen Mall
Open in map

Contact via email
Contact via phone


This event is open to:


Event Details:

Author, restaurant critic, former Editor-in-chief of Gourmet Magazine, and host of PBS’ Gourmet’s Adventures with Ruth, Ruth Reichl has been a treasured voice on the culinary landscape for many years, zealously guiding us about how to cook, what to eat, and where to eat. The Seattle Times called her "one of the nation's most influential figures in the food world."

Admission Info

Free and open to the public

Visit this website for more information