Lecture / Reading

Ruth Reichl: The Intersection of Food, Culture, and History

Sponsored by Stanford Humanities Center

When

Tuesday, March 29, 2011
06:00 pm –
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Where

Cubberley Auditorium, 485 Lasuen Mall
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Contact via email
Contact via phone

650-725-1219

This event is open to:
Everyone

Admission
Free

Event Details:

Author, restaurant critic, former Editor-in-chief of Gourmet Magazine, and host of PBS’ Gourmet’s Adventures with Ruth, Ruth Reichl has been a treasured voice on the culinary landscape for many years, zealously guiding us about how to cook, what to eat, and where to eat. The Seattle Times called her "one of the nation's most influential figures in the food world."

Admission Info

Free and open to the public

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