Grazing in the Grass: Creating a Sustainable Food System

Sponsored by SLOW Food SOUTH BAY


Tuesday, November 8, 2011
6:00 pm –
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SLAC Cafeteria, SLAC National Accelerator Laboratory 2575 Sand Hill Rd, Menlo Park, CA
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650 926 2615

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Event Details:

Join us for an eaters' event celebrating a better way: pastured livestock and poultry. Learn some simple actions you can take to create a healthy and sustainable food system.

Guest speakers and host, Epicurean Group, a Bay Area sustainable food service company, will make the case for taste. You will enjoy tasty appetizers including: Braised Beef Tagine from Niman Ranch, Traditional Mexican Empanaditas Mole from Mary's Free Range Chicken, Fall Celebration Organiz Vegetable Tartlettes from Happy Boy Farms, and Risotto Potato Leak Arancini with local Mozzarella Fresca from Paradise Valley Farms.

For an additional fee, we will pair your food with select organiz wines from Sonoma County.

Admission Info

Please purchase your ticket early as seating is limited.  Students: $15.00, Slow Food Members: $25.00, Non-Members: $30.00, Wine Pairing: $10.00