Roz Naylor. Oceans and the future of food (PUBLIC)

Tuesday, April 9, 2019

7:30 pm

Boat Works Lecture Hall, Hopkins Marine Station

Sponsored by:
Hopkins Marine Station

Description forthcoming

When:
Tuesday, April 9, 2019
7:30 pm – 8:30 pm
Where:
Boat Works Lecture Hall, Hopkins Marine Station
Admission:

Free admission is by reservation only. Call between 8:30am - 5:00pm, Mon-Fri, or RSVP at the FOH web page: http://bit.ly/foh-rsvp RSVP by Friday, Apr. 5.

Tags:

Lecture / Reading International Environment Science 

Audience:
General Public, Faculty/Staff, Students, Alumni/Friends, Members
Contact:
831-655-6200, thalassa@stanford.edu
More info:
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